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Thermaster 3×GN 1/1 Capacity Static Cold Bain Marie Trays - GN3-FA
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Thermaster

Thermaster 3×GN 1/1 Capacity Static Cold Bain Marie Trays - GN3-FA

Item ID: KRM-6P4

SKU: FED-GN3-FA

Thermaster 3×GN 1/1 Capacity Static Cold Bain Marie Trays - GN3-FA

Pan Capacity: 3 x GN 1/1 Pans
Temperature Range: -4°C to +4°C
Cooling System: Static Cooling
Dimensions: 1108(W) x 640(D) x 599(H) mm
Construction: Stainless Steel Body with Fully Welded AISI 304 Stainless Steel Well
Temperature Control: Electronic Thermostat with Digital LED Display
Defrost System: Automatic Defrost
Condensation Management: Automatic Water Evaporation
Maximum Ambient Temperature: 30°C at 55% Relative Humidity
Power: 240V; 180W/10A
Net Weight: 38 kg
Warranty: 1 Year Parts and Labour

$1,752.00ex GSTStandard price
SilverChef

Rent per Week: $24.46

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Indicative weekly rental, GST inclusive, subject to approval.

Member pricing

This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.

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$1,752.00ex GST
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Thermaster 3×GN 1/1 Capacity Static Cold Bain Marie Trays - GN3-FA

The Thermaster GN3-FA Static Cold Bain Marie is designed for efficient refrigerated food presentation in commercial kitchens, salad bars, buffets and foodservice counters. Accommodating three GN 1/1 pans, this stainless steel cold well maintains temperatures from -4°C to +4°C using a static cooling system. Its fully welded AISI 304 stainless steel well provides durability and easy cleaning, while the electronic thermostat and digital LED display allow accurate temperature monitoring. Featuring automatic defrost, condensate evaporation and a remote control unit with a 1-metre extension cable, the GN3-FA offers practical refrigerated storage and convenient access to chilled ingredients during service.

Features:

  • Fully welded AISI 304 stainless steel well for durability and hygiene.

  • Electronic thermostat with digital LED temperature display for precise control.

  • 1-metre extension cable for flexible positioning of the control unit.

  • Automatic defrost and condensate water evaporation for easier maintenance.

  • Rounded internal bottom edges for convenient cleaning.

  • Static refrigeration system for chilled food presentation.

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