Fagor Professional FMD-2301A 605L Single Door Commercial Dry Aging Meat Cabinet

Take professional dry aging to the next level with the Fagor Professional FMD-2301A 605L Single Door Commercial Dry Aging Meat Cabinet. Designed for butcher shops, restaurants, steakhouses, gourmet food retailers and hospitality businesses, this high-capacity meat-aging cabinet provides precise environmental control for aging and presenting premium meat, salami and cheese.
The FMD-2301A combines a generous 605-litre capacity with precision temperature control from 0°C to 20°C in 0.1°C increments. Its adjustable humidity range of 60% to 90% allows operators to create a controlled aging environment, while the ventilated refrigeration system helps maintain consistent conditions throughout the cabinet.
Built for professional food operations, the cabinet features stainless steel construction, double-layered glass, heated glass and door frames, and perimeter LED lighting. The heated glazing helps reduce condensation, while the illuminated display allows aged products to be presented attractively to customers. An integrated ultraviolet air-sterilisation system adds another layer of control for the cabinet environment.
The Fagor FMD-2301A also incorporates automatic defrost-water evaporation, eliminating the need for a dedicated drain, and uses R455a refrigerant. Measuring 862 mm wide, 632 mm deep and 2300 mm high, its tall commercial format provides substantial aging capacity without requiring an oversized floor footprint.