
Fagor Professional C-E741 - 700 Series Electric 4 Burners with Oven
SKU: FED-C-E741
Fagor Professional C-E741 - 700 Series Electric 4 Burners with Oven
Model: C-E741
Series: Kore 700
Type: 4-zone electric cooking range with electric convection oven
Cooking Zones: 4 ร 3.5kW round hotplates
Total Hob Power: 14kW
Oven: Electric convection oven
Oven Capacity: GN 1/1
Oven Power: 6.8kW
Temperature Range: 100โ300ยฐC
Oven Fan: Reversible rotation
Oven Guides: 3 levels
Oven Door: Hinged, double-glazed
Cooktop: 2mm AISI 304 stainless steel
Controls: Waterproof controls
Safety: IPX5 water protection
Legs: Adjustable stainless-steel legs
Total Power: 20.8kW
Electrical: 400โ415V / 3N / 50Hz
Current: 30A
Dimensions: 800 W ร 730 D ร 850 H mm
Net Weight: Approx. 106kg
Construction: Stainless steel
Warranty: 2 years parts & labour + 2 years parts only when registered within 14 days
$9,390.00ex GSTRRP

Rent per Week: $131.10
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
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Australia-wide deliveryManufacturer warranty
$9,390.00ex GST
Fagor Professional C-E741 - 700 Series Electric 4 Burners with Oven
The Fagor Professional C-E741 Kore 700 Series 4-Burner Electric Range with Convection Oven is a versatile commercial cooking appliance designed for restaurants, cafรฉs, hotels, catering facilities and professional kitchens that need reliable electric cooking capacity in a compact footprint. Combining four powerful electric cooking zones with a GN 1/1 convection oven, the C-E741 provides a practical all-in-one solution for everyday commercial food preparation.
The cooktop features four 3.5kW round electric hotplates, delivering a combined 14kW of cooking power. This configuration provides ample capacity for simultaneous cooking across multiple pots and pans, making the range suitable for boiling, simmering, frying, sautรฉing and general stovetop preparation.
The cooking surface is manufactured from 2mm-thick AISI 304 stainless steel, providing a durable, hygienic and professional working platform. The seamless construction and liquid-collection areas are designed to make routine cleaning easier, while the robust surface is suited to the demands of a busy commercial kitchen.
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