Commercial Kitchen Design

Schematic Design

Layout design to meet client brief - for review & client approval

Design layout with equipment, fixtures & fittings

Prepare a schedule of key equipment, fixtures & fittings

Overall 2D Kitchens & Bar Floor Plan (1:50)

Design Development

Develop schematic design and incorporate feedback from client

Coordination with multiple stakeholders

Layout Plan, Elevations & Isometric

All drawings to be dimensioned

Provide 3D movie walk-through for spatial allocation

Technical data sheets of proposed new equipment

Resolve interior design & engineering services issues and incorporate into the

final design

Typical extraction hood requirements below ceiling

Recommended ceiling, wall & floor finishes

Plinth & set-down documentation