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Bernardi PZ4823099 - Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity
Bernardi

Bernardi PZ4823099 - Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity

SKU: TGL-PZ4823099

Bernardi PZ4823099 - Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity

Model: Pizzaiola
Voltage: 230V
Watts: 1.5kW
Plug Supplied: Yes
Plug Type: 10A plug
Motor Speeds: Variable speed - 35 to 65 RPM
Finished Dough Capacity: 48kg
Bowl Capacity: 60L
Bowl Dimensions: ร˜ 500x340mm
External Size W x D x H (mm): 530 x 790 x 960 
Net weight: 145kg
Warranty: 2 Year Parts and Labour
$11,700.00ex GSTRRP
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Rent per Week: $163.35

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Australia-wide deliveryManufacturer warranty
$11,700.00ex GST
Bernardi PZ4823099 - Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity

The Bernardi Pizzaiola is a compact, freestanding double-arm kneading mixer designed for professional use, excelling specifically in the preparation of all types of pizza dough, while also capable of making bread, panettone, and focaccia. This model features a 60-litre capacity and can knead and oxygenate doughs weighing between 5 kg and 48 kg, consistently delivering results that meet the highest traditional baking standards. With its variable speed operation ranging from 35 to 55 strokes per minute, bakers can easily customize the kneading process at any RPM level to achieve the perfect consistency for various recipes.
Features:

  • Compact, 60-litre freestanding double-arm kneading mixer designed for professional use, capable of kneading the highest hydration pizza doughs while offering versatility for various batch sizes.
  • Innovative patented compact kneading arm system allows allows the mixing arms to fit within a compact footprint thanks to the junction design.
  • Mechanical arms replicate human manual work, resulting in perfectly oxygenated dough while minimizing friction and overheating.
  • Capable of kneading and oxygenating doughs ranging from 5 kg to 48 kg, ensuring results that meet high traditional baking standards.
  • Effective for handling high hydration pizza doughs with levels up to 100%, the Pizzaiola offers versatility for a variety of pizza recipes.
  • Variable speed operation adjustable from 35 to 55 strokes per minute, allowing for a fully customizable kneading process.
  • Intuitive electromechanical controls featuring a mechanical timer and variable speed control enhance the user experience and increase durability, allowing for easy adjustments and operation.
  • Completely extractable kneading arms simplify emptying and cleaning, enhancing usability and maintaining hygiene.
  • Powered by a high-torque efficiency induction engine for reliable performance and durability in busy professional environments.
  • Self-lubricating parts eliminate the need for regular maintenance, making it convenient for busy operations.
  • Safety features include a double-channel emergency stop system ("Safety Torque Off") for secure operation.

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