Convection, Bake & Specialty Ovens

888 products

Inconsistent bake temps, crowded pass tickets and back-to-back service pressure all point to the same fix: the right oven for the job. Chefs Depot stocks convection ovens, deck ovens, bakery ovens, conveyor ovens, combi ovens and specialty pizza ovens across nearly 940 products, so your kitchen has options whether you're running a busy cafe or a high-volume restaurant.

Every unit comes from brands we actually stock — Waldorf, UNOX, Turbofan, Convotherm, Goldstein and more — built for the demands of commercial service. Members save off RRP on eligible lines, and we ship Australia-wide so your team gets the gear without the runaround.

Convection, Bake & Specialty Ovens — Common Questions

What are commercial convection, bake and specialty ovens?+

These are purpose-built cooking appliances designed to handle the heat, volume and consistency demands of commercial kitchens. Convection ovens circulate hot air for even cooking, deck ovens deliver radiant base heat ideal for bread and pizza, and specialty units like conveyor and combi ovens are engineered for specific high-output tasks. They are far more robust than domestic ovens and are built to run through continuous daily service.

What types of ovens does Chefs Depot stock in this category?+

You'll find convection ovens, bakery deck ovens, conveyor and impinger ovens, combi ovens, pizza ovens and specialty multi-deck units. Brands across the range include Turbofan, UNOX, Waldorf, Convotherm, Blue Seal Evolution, Goldstein, Hobart, Moduline, SMEG Professional and XLT. Gas and electric models are both available, and configurations span benchtop through to large freestanding and stackable deck formats.

Convection oven or deck oven — which suits my kitchen better?+

A convection oven suits kitchens that need fast, even cooking across a wide menu — roasting, baking trays, reheating and more. A deck oven delivers direct radiant heat from the sole plate, which is what artisan bread and pizza need for a proper crust. If your menu is mixed, a combi or multi-deck setup can cover both. Think about your dominant product type first, then match the oven to that output.

How do I size an oven for my service volume?+

Start with your busiest cover count and work backwards to tray or belt capacity. A half-size convection oven suits a small cafe or pastry section, while a full-size or double-stack unit fits a high-volume restaurant or bakery. Conveyor ovens are rated by belt width and deck count — most operators running busy pizza or toasted menus go for a wider belt or a stacked configuration. Check the external footprint against your available bench or floor space before you buy.

Do these ovens need a dedicated power supply or gas connection?+

Most full-size electric convection and deck ovens draw enough current to require a dedicated circuit, so your electrician should assess the load before installation. Gas models need a licensed gasfitter to connect and commission the unit. Benchtop convection ovens — like many in the Turbofan and UNOX ranges — often run on a standard outlet, but always confirm with the product spec sheet. Factor installation costs into your budget from the start.

Can these ovens be stacked to save floor space?+

Many models in this range are designed to stack, including multi-deck bakery ovens and conveyor units like the Zanolli Synthesis triple-stack configurations. Stacking kits and matching stand options vary by brand and model, so check the product listing for compatible accessories. Always confirm the combined weight and floor loading with your site manager before stacking, and ensure ventilation clearances are met around the full assembled height.

How do I clean a commercial convection or deck oven properly?+

Daily cleaning should cover wiping down door seals, removing crumb trays and clearing any spills from the cavity floor while the oven is still warm but not hot. Avoid abrasive scourers on glass doors or coated cavities. Many UNOX and Convotherm combi models include an automatic cleaning cycle — run it at the end of service as directed. Deck oven stones should be brushed free of debris and never soaked. A consistent cleaning routine protects the heating elements and extends the service life of the unit.

Are spare parts and consumables available for these oven brands?+

Brands like Turbofan, UNOX, Waldorf and Convotherm have established service networks in Australia, which generally means parts availability is reasonable for current-range models. Door gaskets, trays, racks and baking stones are among the most commonly replaced items. We recommend confirming parts availability with the relevant brand service agent before purchase, particularly for older or clearance models — this category does include some clearance stock.

What is the difference between an impinger conveyor oven and a standard conveyor oven?+

A standard conveyor oven moves product through a heated chamber on a belt. An impinger directs jets of hot air directly onto the food surface from above and below, which dramatically cuts cook times and improves crust development — especially useful for pizza and toasted items. Lincoln and Zanolli Synthesis models in this range are impinger-style. The trade-off is that impingers typically use more energy and require more regular cleaning of the finger plates.

How much should I budget for a commercial oven in this category?+

Entry-level benchtop convection ovens sit at a lower price point, while full-size combi ovens, multi-deck bakery units and triple-stack conveyor ovens represent a considerably larger investment. Most units in this range sit somewhere between those two ends. Members save off RRP on eligible products, which can make a real difference on bigger purchases. If budget is a constraint, clearance stock — like select Turbofan and UNOX lines — can offer solid value.

Convection, Bake & Specialty Ovens

Unox XEVC-0511-EZLM-LP CHEFTOP MIND.Maps ZERO

Valoriani IGLOO100 - Wood Fired Oven 1000mm

Alto-Shaam VMC-H4H - Vector H4H Multi-Cook Oven

Blue Seal Evolution Series E56A - 900mm Electric Range Convection Oven

Blue Seal Evolution Series G576 - 900mm Gas Target Top Convection Oven Range

Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXGBT20.20D - 40 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door

Giorik SEREST.11.0610.RO.H - Stacked 6 on 10 Steambox R Series Electric Combi Ovens with RO Filter & Hood

Middleby Marshall PS638E Wow Series Electric Conveyor Ovens

Middleby Marshall PS638G Wow Series Gas Conveyor Ovens

Middleby Marshall PS640G Wow Series Gas Conveyor Ovens

Moretti Forni COMP-B-1-S Amalfi Single Deck Pizza Ovens on Stand

Moretti Forni F50E Electric Convection Oven 5 Trays

Moretti Forni iDM 105.105 Single Deck Electric Oven

Moretti Forni LINK Bench-Top Oven

Moretti Forni S100E/1A/S Single Deck Baking Oven on Stand

Moretti Forni S100E/3A/S Triple Deck Baking Oven on Stand

Moretti Forni S120E/1A/S Single Deck Baking Oven on Stand

Moretti Forni S125E/3A/S Triple Deck Baking Oven on Stand

Pavailler Topaze L15 - Convection Oven

Valoriani FVR100 - Wood Fired Oven 1000mm - Domestic

Valoriani GR140 - Wood Fired Oven 1400mm

Valoriani R100 - Rotating Wood/Gas Fired Oven, 1000mm Floor

Waldorf 800 Series RN8616EC - 900mm Electric Range Convection Oven

Waldorf 800 Series RN8816GEC - 1200mm Gas Range Electric Convection Oven

Waldorf Bold INLB8410ECF - 900mm Induction Range Convection Oven Low Back Version

Waldorf Bold RNLB8513GC - 750mm Gas Range Convection Oven

Alto-Shaam 750-TH-II Cook and Hold Oven Manual Control

Blue Seal Evolution Series G58B - 1200mm Gas Range Convection Oven

Blue Seal Evolution Series G58D - 1200mm Gas Range Convection Oven

Convotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System

Convotherm CXGBT6.20D - 14 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door

Giorik SEREST.11.0606.L.RO.H - Stacked 6 on 6 Steambox R Series Electric Combi Ovens with RO Filter & Hood (Left Hand Hinge)

Hobart Combi-Plus HPJ061E - Convection Steamer 6 x 1/1GN

Lainox AREN154B - 15 x 600 x 400 Aroma Boosted Direct Steam Electric Baking Oven

Marana Forni Design Oven - TANGANELLI

Moretti Forni COMP-B-3-S Amalfi Triple Deck Pizza Ovens on Stand

Tagliavini RT810CG-DT - Rotor Gas Double Rack Rotating Rack Oven

Valoriani R120 - Rotating Wood/Gas Fired Oven, 1200mm Floor

Valoriani VERACE140 - Wood/Gas Fired Oven 1400mm

Waldorf Bold INB8410ECR3 - 900mm Induction Range Convection Oven

Waldorf Bold RNB8819GC - 1200mm Gas Range Convection Oven

Zanolli Synthesis 12/80G-3 Triple Stack 32" Gas Impingement Conveyor Oven

Blue Seal Evolution Series G56C - 900mm Gas Range Convection Oven

Blue Seal Evolution Series GE56A - 900mm Gas Range Electric Convection Oven

Blue Seal Evolution Series GE56C - 900mm Gas Range Electric Convection Oven

Blue Seal Evolution Series GE58D - 1200mm Gas Range Electric Convection Oven

Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System

Lincoln 1164-3-KIT - Single Belt Conveyorised Oven with Easy Touch Controller - 3 Decks

Lincoln 2824G-1-KIT Aperion 1 Deck Gas Impinger Conveyor Oven - 730mm Belt

Lincoln 2824G-2-KIT Aperion 2 Deck Gas Impinger Conveyor Oven - 730mm Belt

Lincoln 2824G-3-KIT Aperion 3 Deck Gas Impinger Conveyor Oven - 730mm Belt

Mibrasa HMB-AB-SB-75 - Charcoal Oven with Lower Heated Cabinet and Heating Rack

Moretti Forni NEAP4 - Neapolis Electric Deck Ovens

Moretti Forni NEAP9 Neapolis Electric Deck Ovens

Tagliavini RT68E-DT - Rotor Electric Single Rack Rotating Rack Oven

Unox XEVC-1011-EZRM CHEFTOP MIND.Maps ZERO COUNTERTOP 10 Tray GN 1/1

Valoriani FVR80 - Wood Fired Oven 800mm - Domestic

Valoriani R110 - Rotating Wood Fired Oven, 1100mm Floor

Waldorf 800 Series RN8910GC - 900mm Gas Range Convection Oven

Alto-Shaam VMC-H3H - Vector H3H Multi-Cook Oven

Blue Seal Evolution Series E56C - 900mm Electric Range Convection Oven

Blue Seal Evolution Series EP56 - 900mm Electric Griddle Convection Oven Range

Blue Seal Evolution Series G54D - 750mm Gas Range Convection Oven

Blue Seal Evolution Series G56D - 900mm Gas Range Convection Oven

Blue Seal Evolution Series G58A - 1200mm Gas Range Convection Oven

Blue Seal Evolution Series GE56D - 900mm Gas Range Electric Convection Oven

Blue Seal Evolution Series GE58B - 1200mm Gas Range Electric Convection Oven

Bonn SCIQ3 - iQ SpeediChef High-Speed Accelerated Cooking Oven

B&S BLACK OV-TT9 - Oven With 900mm Target Top

Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven

Convotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven

Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door