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Moretti Forni S125E/3A/S Triple Deck Baking Oven on Stand

Moretti Forni

Moretti Forni S125E/3A/S Triple Deck Baking Oven on Stand

SKU: EUQ-S125E-3A-S

Moretti Forni S125E/3A/S Triple Deck Baking Oven on Stand

Capacity (Ø60-40cm): 18
Chamber Dim. mm: 1245W x 1265D x 300H
Ext. Dim. mm: 1660W x 1973D x 2450H
W (kg): 1071
Power (Per Deck): 415V, 3N, 17.3kW, 25A
$82,200.00ex GSTRRP
Members save up to 30% on this item — join from $14.95/mo to see member pricing.Join
1
Australia-wide deliveryManufacturer warrantyIn stock
$82,200.00ex GST

Moretti Forni S125E/3A/S Triple Deck Baking Oven on Stand

Serie S – Made in Italy by Moretti Forni

The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

Low consumption and perfect baking in total safety.

A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

Features:

  • Complete with: fume capturing hood, single deck chamber & Stand
  • Choice of Embossed Steel or Micro-rugged refractory baking floor
  • Stainless steel construction with high-density insulation
  • Colour Multilanguage LCD display
  • Reinforced double internal lighting
  • Max temperature 270˚C
  • 100 baking programs & double timer
  • Standby, boost and half load functions
  • Turn on timer and cleaning mode

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

Thus, work is more efficient and organized.

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