Commercial Dishwashers & Glasswashers

A commercial dishwasher or glasswasher is a high-throughput warewashing machine built for foodservice volumes that a domestic unit cannot handle. They run shorter cycles, reach higher wash and rinse temperatures, and are designed for continuous operation across a full service shift. Glasswashers are optimised for stemware and bar items, while dishwashers handle the broader mix of plates, pots and trays.

We stock undercounter glasswashers, undercounter dishwashers, and hood-type dishwashers, plus bench accessories like dryers and troughs. Undercounter models from brands like Washtech and Aristarco suit cafes and bars with tighter footprints. Hood-type machines suit higher-volume kitchens that need faster cycle times and larger rack capacities. Accessories such as the Hobart bench mount dryer round out a complete warewashing setup.

Undercounter machines are compact and fit beneath a standard bench, making them a practical choice for cafes, small restaurants and bars. Hood-type machines load from the top, handle larger items and move more racks per hour, so they suit busier kitchens with dedicated warewash areas. Think about your peak-hour cover count and your available floor space before deciding — both formats are well represented across our Washtech, Aristarco and Meiko ranges.

Rack size and cycle time are the two numbers that matter most. Undercounter models generally take either a 450 mm or 500 mm rack — the Washtech GL runs a 450 mm rack while the Washtech UL steps up to 500 mm, for example. Estimate your covers per service, factor in crockery and glassware mix, then match that throughput to a machine's rated racks-per-hour figure. When in doubt, size up: a machine running at moderate load lasts longer than one pushed to its limit every shift.

Yes. All commercial glasswashers and dishwashers require a cold-water inlet, a drain connection and a power supply matched to the unit's electrical specification. Hood-type machines and larger undercounter units may also need a hot-water feed or a booster heater. Check the product data sheet for your chosen model and confirm your site's services with a licensed plumber and electrician before installation.

Many undercounter models in our range are listed as glasswasher/dishwasher combinations — the Washtech GM-R and Aristarco AF40.30ESI.LS are good examples. They can run a delicate glassware cycle or a heavier crockery cycle depending on the program selected. Dedicated glasswashers use gentler water pressure to protect stemware, so if your bar volume is high, a purpose-built glasswasher is worth considering alongside a separate dishwasher for the kitchen pass.

Daily maintenance means clearing the filter basket, wiping door seals and checking wash arm jets for blockages. Descale the wash tank regularly — frequency depends on your local water hardness. Use a rinse-aid and a detergent dosed correctly for your machine; over-dosing wastes product and can leave residue on glassware. A monthly deep clean of spray arms and tank walls keeps cycle times consistent and extends the life of pump seals and heating elements.

Cloudy glasses usually point to one of three causes: incorrect rinse-aid dosing, water that is too hard for the current descale schedule, or a rinse temperature that has dropped below the recommended range. Check your rinse-aid dispenser setting first — it is the quickest fix. If cloudiness persists, test your water hardness and adjust your descaling routine. Persistent etching on older glassware is a separate issue caused by glass corrosion and is not reversible by changing wash chemistry.

Clearance lines in our range — such as the Washtech XV, Washtech UL and Fagor CO-502BDD — are genuine overstocked or end-of-line units, not seconds or damaged goods. Check the individual product listing for any notes on the specific unit. Clearance stock moves quickly, so if a model interests you, buy it when you see it rather than waiting.

Pricing varies widely across the range. Compact undercounter glasswashers sit at the more accessible end of the scale, while large hood-type machines from Meiko, Hobart or Winterhalter represent a more significant investment. Members save off RRP across the full catalogue, which can make a meaningful difference on higher-ticket items. Browse the full range above to compare current member and non-member pricing on over 170 models.