Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

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Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

Name: Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity
Brand: Zanolli
SKU: TGL-POM2E04A-2
Price: 23225.40 AUD
Availability: InStock

Item ID: A5U-U4P

SKU: TGL-POM2E04A-2

Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

Model: Polis 2S / MC18-2
Configuration: Double Stack
Power Source: Electric
Voltage: 400V
Watts: 12000 watts (6000 watts x 2)
Running Current: 17.4A (8.7A x 2)
Plug Supplied: No
Temperature: 400°C (max)
Chamber height: 180mm x 2
Tray Capacity: 2 tray (600x400)
External Size W x D x H (mm): 1250 x 1010 x 720
Internal size W x D x H (mm): 830 x 660 x 180
Net weight: 136kg
Warranty: 2 Year Parts and Labour

$21,114.00ex GSTStandard price

Rent per Week: $294.78

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Indicative weekly rental, GST inclusive, subject to approval.

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Zanolli Teorema Polis POM1E04A-2 - 2S/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

About this product

The Teorema Polis 2S/MC18-2 model is configured a double deck bakery oven that fits 2 x 600x400 mm baking trays in each chamber. The Polis 2S/MC18-2 is uniquely designed as a narrow format, enabling trays to be inserted one after the other for deep placement while maintaining an overall width of only 970 mm. This makes it ideal for optimizing space in a compact kitchen.

Key features

The Polis 2S/MC18-2 is configured as a double-deck unit with a 180 mm baking chamber height and can be stacked with up to 2 additional units, allowing for a total of 4 units.
This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
Unique narrow format design at just 970 mm wide for optimal space utilization, with the ability to fit 600 x 400 trays deep one after another for maximum space efficiency.
Heavy-duty full stainless steel construction combined with a sleek, modern design.
Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
Intuitive color display and audible buzzer signal the user when cooking is finished.
Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
Independent top and bottom heat intensity adjustment (0-9) allows precise control without changing chamber temperature, enabling bakers to fine-tune heat distribution for optimal baking and consistent, high-quality results.
Manual exhaust valve for humidity management
LED lamp chamber lighting for low energy consumption and long life.
Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
Optional steam generators can be added to the oven anytime, providing high-quality steam for perfect baking. Once installed, steam can be controlled from the main panel, programmed, or manually injected as needed.
Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.

Specifications

Fuel Type: Electric

Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

Zanolli Teorema Polis POM2E04A-2 - 2/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

Zanolli Teorema Polis POM1E04A-2 - 2S/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

About this product

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