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Zanolli Teorema Polis 2S/MC18 Electric Quadruple Deck Bakery Oven – 8 Tray

Zanolli Teorema Polis 2S/MC18 Electric Quadruple Deck Bakery Oven – 8 Tray

SKU: TGL-POM1E04A-4

Zanolli Teorema Polis 2S/MC18 Electric Quadruple Deck Bakery Oven – 8 Tray

Series: Teorema Polis 2S/MC18
Product Type: Electric bakery deck oven
Configuration: Quadruple deck / four-stack
Tray Capacity: 8 x 600 x 400mm trays total – 2 per deck
Power: 25.6kW total – 4 x 6.4kW
Electrical Supply: 400V, 3 Phase
External Dimensions: 970 x 1210 x 1440mm (W x D x H)
Internal Dimensions: 4 x 650 x 860 x 180mm chambers
Chamber Height: 180mm per deck
Maximum Temperature: 400°C
Weight: Approx. 524kg – 4 x 131kg cooking modules
Cooking Programs: 20 programmable cooking programs
Heat Control: Independent top and bottom heat adjustment
Temperature Control: Separate top and bottom temperature detection
Cooking Base: Refractory stone deck
Pre-Heating: Fast or slow pre-heating modes
Auto Start: Weekly programmable start-up with up to 2 starts per day
Cleaning Function: Automatic chamber sanitising cycle
Door: Double-glazed glass door
Modular Design: Four cooking modules stacked vertically
$42,000.00ex GSTRRP
SilverChef

Rent per Week: $586.38

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Indicative weekly rental, GST inclusive, subject to approval.

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Australia-wide deliveryManufacturer warranty
$42,000.00ex GST

Zanolli Teorema Polis 2S/MC18 Electric Quadruple Deck Bakery Oven – 8 Tray

The Zanolli POM1E04A-4 Teorema Polis 2S/MC18 Electric Quadruple Deck Bakery Oven delivers substantial baking capacity while maintaining a compact 970mm-wide footprint. Four independent 180mm-high cooking chambers accommodate a total of 8 x 600 x 400mm trays, making this configuration ideal for high-output bakeries, patisseries, pizzerias and commercial kitchens. Each deck offers programmable controls with independent top and bottom heat management, helping operators achieve consistent results across bread, pastries, cakes and pizzas. Refractory stone cooking surfaces, programmable pre-heating and automatic start functions further support efficient production, while Zanolli's modular design provides a professional solution for venues needing maximum output from limited floor space.

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