Zanolli 4IMP300 - Galassia PN 80 Bakery Dough Spiral Mixer | 2 Speed | 131 litre Capacity

The Zanolli Galassia PN80 is part of the professional range of bread dough mixers, meticulously engineered for exceptional durability and strength. Designed to handle two bags of 25 kg of dry flour, this mixer is capable of kneading 80 kg of finished dough within its generous 131-liter bowl capacity. It strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, resulting in well-oxygenated dough, primed for baking into high-quality loaves. Equipped with a two-speed motor and a SITEC timer that automatically switches between speeds, the Galassia PN80 allows users to customize the machine’s performance to meet specific needs.
Features: 

• Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
• Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
• Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
• The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
• Capable of handling two bag of 25 kg of dry flour (50kg) and kneading up to 80 kg of finished dough within a generous 131-liter bowl capacity.
• Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
• Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
• Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
• Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
• Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
• Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
• Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
• Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
• Safety feature that halts operation if the movable protection is opened, ensuring safe use.
• Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
• Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.