Vogue E842 - Vogue Non-Stick Baking Mat 315 x 520mm
Item ID: H8U-HV5
SKU: URO-E842
Vogue E842 - Vogue Non-Stick Baking Mat 315 x 520mm
Dimensions: 315(W) x 520(L)mm
Dimensions - internal: 520(L)mm
Material: Silicone
Weight: 140g
Silicone design ensures easy & undamaged removal of delicate bakes
Handy outer measurements for consistent preparation
Hygienic surface designed to prevent food and bacterial build-up
No need for grease or oil means it's much cleaner to use
Oven-safe to 250°C (450°F) for all kinds of baking tasks
Compatible with 1/1GN trays
Quick and easy to wipe clean between uses
Compatible with 1/1 size GN pans
$23.63ex GSTStandard price
$23.04best member price · ex GST
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Vogue E842 - Vogue Non-Stick Baking Mat 315 x 520mm
About this product
Looking for a non-stick baking mat that removes pastries and baked goods effortlessly? Then the Vogue non-stick silicone baking mat will be perfect for you.
The silicone material creates an easily moveable yet durable baking mat that is perfect for removing baked goods and pastries with ease.
Also, the high heat resistance allows it to be used in ovens at high temperatures perfect for constant use in the hot temperatures.
The non-stick benefit allows baked products to be removed easily reducing the number of breakages.
And the hygienic surface is designed to prevent food and bacterial build-up, making it easy to be kept hygienically clean.
The handy outer measurements help with consistent preparation so your chefs or bakers can create equal portion sizes.
The silicone material creates an easily moveable yet durable baking mat that is perfect for removing baked goods and pastries with ease.
Also, the high heat resistance allows it to be used in ovens at high temperatures perfect for constant use in the hot temperatures.
The non-stick benefit allows baked products to be removed easily reducing the number of breakages.
And the hygienic surface is designed to prevent food and bacterial build-up, making it easy to be kept hygienically clean.
The handy outer measurements help with consistent preparation so your chefs or bakers can create equal portion sizes.
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