Versigen D3BMNG - 3 GN Drop-In Dry-Heat Bain Marie, No Gantry

Use the Versigen D3BMNG 3 GN Drop-In Dry-Heat Bain Marie, No Gantry for holding pre-heated food in a built-in servery. Pan capacity is 3 × 1/1 GN. Digital temperature control is combined with integral electrics. Dry operation avoids water-level maintenance during service. The raised well lip assists with changing gastronorm pans. Check the installation drawing and ventilation requirements before finalising the counter opening and service connections.
Features:
• Removable Sahara fan-heating cell with recirculating air
• Digital temperature control with integral electrics
• Dry operation needs no water-level maintenance
• Raised well lip assists pan changes