TurboChef High h Conveyor Oven - 26" Split Belt, 318mm Split Cook Chamber Opening

The TurboChef HhC 2620 is a high-speed conveyor oven capable of cooking up to 100 x 12” pizzas per hour, with a compact footprint and 660mm belt width. It cooks 40-50% faster than traditional conveyors and operates without a ventilation hood, offering flexibility in kitchen placement. With optional split belts, customizable cooking profiles, and a stackable design (requires stacking kit), the HhC 2620 is ideal for busy kitchens seeking efficiency and versatility.

• 7” intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
• Variable-speed recirculating air impingement system and variable speed blower motors
• Idle mode for energy conservation
• Self-diagnostics for monitoring oven components and performance
• Independently-controlled top and bottom air impingement
• All stainless steel interior construction
• 505mm (20”) cook chamber opening
• 1227 mm (48”) conveyor belt assembly with left or right feed conveyor belt direction (via software)
• Stackable design up to 3 high (requires stacking kit, sold separately)
• Dimensions of 318mm x 1227mm each belt (2 of)
• Includes two 150mm (6”) conveyor extensions
• External air filtration
• Easy to clean mono-finger design
• Cool to touch covers and panels