Thermaster TPB2400 3-Door Pizza Prep Bench – 1101.7L, 12 × 1/3 GN Pans

The Thermaster TPB2400 3-Door Pizza Prep Bench is a high-capacity refrigerated preparation station built for busy pizzerias, restaurants, cafés, bakeries, sandwich shops and commercial kitchens. Combining 796.8L of net refrigerated storage with a 12-pan ingredient preparation section, it keeps essential toppings and ingredients organised, chilled and close to the chef during service.
The top section accommodates 12 × 1/3 GN pans, which are included with the unit, providing a convenient setup for pizza toppings, meats, vegetables, cheeses, sauces and other frequently used ingredients. This large ingredient capacity makes the TPB2400 particularly suited to high-volume pizza and food preparation operations.
The refrigerated cabinet operates between +2°C and +8°C and is designed to perform in ambient temperatures up to 43°C. A Dixell digital temperature controller with digital readout allows operators to monitor the cabinet temperature easily, while automatic defrost and self-evaporating drainage reduce routine maintenance.
Features:

• 1101.7L gross capacity: Provides substantial refrigerated storage for high-volume food preparation.
• 796.8L net capacity: Delivers generous usable internal storage space.
• 12 × 1/3 GN pans included: Provides an organised ingredient station for pizza and food preparation.
• Full-length removable PE cutting board: Creates an integrated preparation surface across the front of the ingredient section.
• Three-door configuration: Provides convenient access to the refrigerated storage compartment.
• +2 to +8°C temperature range: Maintains suitable chilled conditions for ingredients and prepared foods.
• 43°C maximum ambient rating: Designed to perform in demanding commercial kitchen environments.
• Dixell digital temperature controller: Provides clear electronic temperature monitoring and control.
• Automatic defrost: Reduces the need for manual defrosting.
• Self-evaporating drainage: Helps manage defrost water without routine manual emptying.
• Rounded internal corners: Makes cleaning easier and supports better kitchen hygiene.
• Self-closing doors: Helps minimise cold-air loss during busy service.
• Heavy-duty door gaskets: Helps maintain the refrigerated cabinet environment.
• Ergonomic inset door handles: Provides convenient access without protruding handles.
• Stainless-steel interior and exterior: Provides durable, hygienic commercial construction.
• One shelving level plus floor: Creates additional organised storage beneath the preparation area.
• Front locking brake castors: Allows easier movement while providing stability when positioned.
• 10A single-phase connection: Designed for a practical 240V commercial electrical supply.
• Pizza-focused preparation design: Combines ingredient pans, preparation surface and refrigerated storage in one workstation.
• Important installation note: The manufacturer specifies that this unit is not suitable for mobile environments, including mobile catering vehicles.