Australian Hardwood Messmate Wood Chips – Australian hardwood smoke is the smell of traditional Australian country bacon. Butchers Australia-wide use messmate – known as “Australian oak” – as their food smoking wood of choice for chicken, bacon and Christmas hams. Fish smoking is where Australian hardwood really comes into its own.

And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

Australian Hardwood Messmate Wood Chips Features:

• Naturally air dried with no additives.

  
• Comes in 1kg bags

  
• Also available in 50g pouches

  
• Product of Australia

  

Wood Chips Flavours/Types:

• Hickory – 50gm SVAWC001 & 1kg SVAWC101
Maple – 50gm SVAWC002 & 1Kg SVAWC102
  
• Alder – 50gm SVAWC003 & 1Kg SVAWC103
  
• Pecan – 50gm SVAWC004 & 1Kg SVAWC104
  
• Cherrywood – 50gm SVAWC005 & 1Kg SVAWC105
  
• Mesquite – 50 gm SVAWC006 & 1Kg SVAWC106
  
• Applewood – 50gm SVAWC007 & 1Kg SVAWC107
  
• Australian hardwood messamate – 50gm SVAWC008 & 1Kg SVAWC108
  
• European beech – 50gm SVAWC009 & 1Kg SVAWC109
  
• Bourbon infused oak – 50gm SVAWC010 & 1Kg SVAWC110
  
• Redgum – 50gm SVAWC011 & 1Kg SVAWC111
  

SUITABLE DISH CHART




PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY