
Scheer Proline Parrilla 640 1800mm Charcoal & Wood Double Grill with Manual Lift System
Item ID: F9A-HM6
SKU: PLE-Parrilla-640-1800
Scheer Proline Parrilla 640 1800mm Charcoal & Wood Double Grill with Manual Lift System
Product Type: Commercial charcoal and wood-fired double parrilla grill
Fuel Type: Charcoal or wood
Cooking System: Weight-assisted manual grill lifting system
Grill Configuration: 2 lifting sections with 3 cooking height levels
Cooking Area: 1580(W) x 552(D) mm
Cooking Grids: V-shaped mild steel with grease collection
Fire Pit: Insulated refractory brick-lined charcoal pit
Construction: Carbon steel internal frame with stainless steel exterior options
Mobility: 5-inch castors
Electrical Requirements: No electricity required for manual operation
Dimensions: 1805(W) x 756(D) x 1529(H) mm
Net Weight: 760 kg
Shipping Dimensions: 2005(W) x 956(D) x 1729(H) mm
Shipping Weight: 840 kg
Warranty: 2 years parts and labour

Rent per Week: $344.29
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Scheer Proline Parrilla 640 1800mm Charcoal & Wood Double Grill with Manual Lift System
The Scheer Proline Parrilla 640 1800mm Charcoal & Wood Double Grill delivers traditional Argentinian-style grilling for professional kitchens, steakhouses, restaurants and live-fire dining venues. Featuring two manually adjustable grilling sections, this commercial parrilla allows chefs to manage heat exposure by raising or lowering the cooking surfaces above the charcoal or wood fire.
Its insulated refractory brick-lined fire pit helps retain heat and improve fuel efficiency, while the V-shaped cooking grids direct grease away from the cooking surface. With a generous cooking area, an additional upper resting grill and durable stainless steel exterior options, the Parrilla 640 offers versatile cooking capabilities for preparing premium steaks, seafood, vegetables and other flame-grilled specialties.
Designed for demanding commercial foodservice environments, this double parrilla grill combines traditional open-fire cooking with practical heat management and a visually engaging cooking presentation.
Features
Double manual lift system: Two lifting grill sections allow cooking height adjustments to manage heat exposure and flare-ups.
Three cooking height levels: Weight-assisted lifting mechanism provides flexibility when grilling different ingredients.
Charcoal and wood-fired cooking: Supports traditional solid-fuel grilling for a distinctive smoky finish.
Insulated refractory fire pit: Heat-retaining brick construction offers manufacturer-claimed charcoal savings of 20–30%.
V-shaped cooking grids: Mild steel grilling surfaces channel grease towards the front collection tray.
Additional resting grill: Elevated rear cooking level provides space for resting meats, vegetables and other prepared foods.
Removable refractory bricks: T-bar removal system simplifies fire pit maintenance.
Interchangeable cooking grids: Alternative stainless steel round-bar and flat fish-grilling surfaces are available.
Mobile construction: Heavy-duty 5-inch castors provide access for positioning, cleaning and servicing.
Customisable configuration: Optional ash drawer, charcoal storage compartment, folding preparation counter and alternative exterior finishes.
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