Scheer Proline LVR500A 1000mm Commercial Gas Lava Rock Rotisserie

The Scheer Proline LVR500A 1000mm Gas Lava Rock Rotisserie combines professional roasting performance with the visual appeal of rotating skewer cooking. Designed for restaurants, hotels, steakhouses and takeaway kitchens, this commercial rotisserie features 10 stainless steel burners and a motorised skewer system for preparing meats, poultry and other roasted specialties.

Available with two or three rotating skewer levels, the LVR500A provides flexibility for different cooking volumes and menu requirements. Its gas-fired lava rock system generates powerful radiant heat, creating a distinctive chargrilled finish while allowing operators to adjust the cooking intensity through independent gas controls and skewer positioning. Durable stainless steel construction, integrated grease collection and advanced flame safety features make this rotisserie a practical solution for professional foodservice environments.

Features

• Motorised skewer rotation: Available with 13 skewers across two levels or 20 skewers across three levels for flexible commercial roasting.

• High-performance burner system: 10 AISI 304 stainless steel burners deliver 186 MJ/h on Natural Gas or 198 MJ/h on LPG.

• Lava rock roasting system: Generates intense radiant heat and a distinctive chargrilled finish, with the flexibility to operate with or without lava rocks.

• Adjustable skewer positioning: Allows operators to vary the distance between food and the heat source for greater cooking control.

• Independent Hi-Lo gas controls: Two adjustable valves provide flexibility between high-temperature roasting and gentler cooking.

• Advanced flame safety system: Three-way pilot protection incorporates automatic gas shut-off, safety valves and thermocouples.

• Convenient ignition: Battery-powered spark ignition, cross-lighting tube and manual pilot-lighting provision simplify burner operation.

• Removable front skewer bar: Provides easier access to the rotisserie mechanism for cleaning and maintenance.

• Integrated grease collection: Angled drip trays direct cooking residue into a removable central tray without requiring traditional water trays.

• Recessed rear gas connections: Provide a compact gas service arrangement for commercial kitchen installation.

• Mobile stainless steel construction: Heavy-duty 4-inch castors assist with positioning and maintenance access.

• Optional accessories: Triple skewers, five-prong skewers, rotisserie baskets, tambours and front GN tray rail available separately.