B40 planetary mixers available in standard and enhanced versions. Variable speed is standard.

40l planetary mixer suitable for kneading doughs as well as for beating egg whites, cream, sponge batters, etc. Speed adjustment by means of an inverter. Safety detection of the bowl and its cover. Transmission with gearbox in oil bath. Steel crown and pinion, anodised aluminium gear housing. Painted steel top cover. Bowl tiling towards the operator to facilitate product removal and bowl removal even with tools installed. Electronic keypad (optional), with 100 working programs, each with five distinct phases with setting of working time, speed and pauses. Stainless steel version available upon request.

Powerful and sturdy and can be used in demanding situations, but are yet suitable for beating egg whites, cream, sponges and similar products.

Indispensable in medium and large bakeries and pastry shops as well as in artisan patisseries