
Prince Castle EC6-RDCE - Commercial Egg Cooker – 6-Egg Capacity, 230V, 2500W
SKU: MFT-EC6-RDCE
Prince Castle EC6-RDCE - Commercial Egg Cooker – 6-Egg Capacity, 230V, 2500W
Product Type: Commercial Egg Cooker
Capacity: Up to 6 eggs per cycle
Cooking Time: Less than 3 minutes
Voltage: 208–230V
Frequency: 50/60Hz
Power: 2050–2500W
Current: Approximately 10.87A at 230V
Dimensions – Closed: 18.01"W × 9.20"H × 17.36"D (45.75 × 23.37 × 44.09 cm)
Dimensions – Open: 21.66"W × 17.58"H × 17.36"D (55.03 × 44.66 × 44.09 cm)
Shipping Weight: 37.4 lb (16.95 kg)
Egg Shapes: Round and rectangular; custom shapes available
Controls: Programmable display controls with alarm
Temperature Control: Electronic temperature control for consistent cooking
Construction: Durable stainless steel
Egg Rings: Detachable non-stick design for easier cleaning
Cleaning: Removable lid, egg rings and residue components; no tools required

Rent per Week: $41.29
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
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Join the buying group — $14.95/monthPrince Castle EC6-RDCE - Commercial Egg Cooker – 6-Egg Capacity, 230V, 2500W
The Prince Castle EC6-RDCE Commercial Egg Cooker is a compact, high-performance foodservice solution designed to produce up to six consistently cooked eggs per cycle in under three minutes. Its electronic temperature control and programmable display help maintain reliable cooking results, while the factory-preset time and temperature settings make operation simple for busy commercial kitchens.
Built for professional foodservice environments, the EC6-RDCE features durable stainless-steel construction, detachable non-stick egg rings, and removable cooking components for fast, convenient cleaning. The cooker supports round and rectangular egg shapes, with custom ring configurations available for specialized menu requirements.
Operating at 208–230V and up to 2500W, the Prince Castle EC6-RDCE combines compact countertop design with efficient egg production, making it well suited for restaurants, quick-service operations, breakfast stations, and high-volume commercial kitchens.
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