New, innovative features for an efficient pacotizing® experience.
The Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity. With its new intelligent and innovative features, the device is even easier and safer to use, allowing you to further standardize your workflows. The precision technology of the Pacojet 4 meets the highest quality standards.

Pacotizing® is a unique method for processing fresh, deep-frozen foods into ultra-fine textures without thawing. No matter what you choose to make with the Pacojet, all it takes is three simple steps. The innovative pacotizing® technology provides top-quality results with minimal time and effort in the kitchen.

New: Jet® mode with the Pacojet 4

Choose between pacotizing® with the classic Pacotize® mode in 4 minutes or the Jet® mode in 90 seconds. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.