NOAW NS300V Meat Slicer 

Designed with delis, production kitchens and caterers in mind, the Noaw NS300V vertical manual meat slicer supports reliable repeatable food preparation across busy service periods. The NS300V model offers a clearly defined model-specific configuration, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: vertical carriage presentation suited to controlled cutting of delicatessen meats; purpose-built professional slicer for measured portions. These specialised processing and handling details can help a kitchen choose the correct tool for its volume, preparation style and available workspace.

Features:

• Vertical carriage presentation suited to controlled cutting of delicatessen meats
• Purpose-built professional slicer for measured portions

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