
Moretti Forni TT98G/1 Single Deck Gas Conveyor Oven
SKU: EUQ-TT98G-1
Moretti Forni TT98G/1 Single Deck Gas Conveyor Oven
Capacity (Ø33cm): 125
Chamber Dim. mm: 910W x 810D x 80H
Ext. Dim. mm: 2050W x 1534D x 1220H
W (kg): 389
Power (Per Deck): 240V, 1N, 110Mj/h, 10A / 240V, 1N, 100Mj/h, 10A
Moretti Forni TT98G/1 Single Deck Gas Conveyor Oven
Serie T – Made in Italy by Moretti Forni
Four international
patents and 2 primary goals achieved: unparalleled cooking quality and
the lowest external temperature in its category, and it’s not
just pizza. Meat, pasta, vegetables and many other food products can be cooked
using the Serie T.
All ovens are produced
with the Cool-Around Technology®. A sophisticated system for
cooling the outer surface exposed to touch for total operator safety, a cooler
working area and also reducing air conditioning costs.
With the electric
versions there is the Adaptive-Power Technology®; Proportional
Power Control – automatically manages the power according to the load inside
the baking chamber, thus energy saving is guaranteed. Dual-Temp
Technology® makes the Serie T extremely easy to use,
with results guaranteed. Just set the time and two temperatures of the ceiling
and bedplate (exclusive patent from Moretti Forni): the oven will
take care of the rest.
Features:
Single conveyor oven with legs (and castors) – 20” (500mm) belt
- Stainless steel construction with high-density insulation
- Intuitive digital display with LCD
- Max temperature 320˚C
- 100 customizable programs
- Economy mode
- Adjustable belt speed (2mins to 20 mins)
The T64E and T64G,
a cutting edge countertop conveyor oven that unites the best baking
process, energy consumption all adapted from the large units
before it, makes it very useful in small working areas. The T64 introduces
new solutions such as the standby and the smart belt which allow having
discontinuous baking process or with the double passage on the belt,
particularly useful on small places.
The New TT96E joins the TT98E and TT98G,
ensuring constant reliability but with higher production capacity and is
suitable for large production volumes of pizza chains.
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