

Moretti Forni S50E/3A/S Triple Deck Baking Oven on Stand
Item ID: MAGAZ-MANIK-992
SKU: EUQ-S50E-3A-S
Moretti Forni S50E/3A/S Triple Deck Baking Oven on Stand
Capacity (Ø60-40cm): 3
Chamber Dim. mm: 435W x 735D x 300H
Ext. Dim. mm: 890W x 1443D x 2450H
W (kg): 465
Power (Per Deck): 415V, 3N, 5.1kW, 7.5A

Rent per Week: $907.50
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/monthMoretti Forni S50E/3A/S Triple Deck Baking Oven on Stand
Serie S – Made in Italy by Moretti Forni
The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.
Low consumption and perfect baking in total safety.
A wide range of
accessories and specific baking chambers available to customize your ideal
electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE S Steel has a remarkable style with brushed stainless-steel
surfaces for the maximum ease to clean and empowered illumination for excellent
internal vision.
Features:
- Complete with: fume capturing hood, single deck chamber & Stand
- Choice of Embossed Steel or Micro-rugged refractory baking floor
- Stainless steel construction with high-density insulation
- Colour Multilanguage LCD display
- Reinforced double internal lighting
- Max temperature 270˚C
- 100 baking programs & double timer
- Standby, boost and half load functions
- Turn on timer and cleaning mode
The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
Thus, work is more efficient and organized.
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