Mibrasa HMB-AC-110 - Charcoal Oven with Top and Lower Heated Cabinet - One Grill Shelf and Standard Accessories

The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa commercial charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Features:

• Suitable for venues serving 110 diners
• Fires up in 30 minutes, reaching a cooking temperature of 250-350 degrees
• Able to produce 100kg of food per hour using 18kg of charcoal a day
• Grill dimensions: 720 x 600mm
• Exhaust rate: 2400m³/h

Benefits:

• Amazing results for all types of foods: meat, fish, vegetables
• Faster and cleaner than an open grill
• Uses 40% less charcoal than open grills
• Increased control of heat for maximum grilling quality
• Unbeatable flavour from primal cooking methods