Matador HSM-120D - Slicing and Mincing Machine

The Matador HSM-120D Commercial Slicing & Mincing Machine is a versatile meat-processing solution that combines slicing, mincing and strip cutting in one heavy-duty machine. Designed for butcher shops, restaurants, catering operations, delis and high-volume commercial kitchens, it helps streamline preparation while reducing the need for multiple dedicated pieces of equipment.
Powered by a 1.1kW motor, the HSM-120D is built for sustained commercial use. Its multi-function configuration allows operators to quickly switch between meat slicing, mincing and strip cutting, making it particularly useful for businesses preparing a wide variety of meat products throughout the day.
The machine comes equipped with a 3.5mm slicer blade for consistent slicing, with an optional 5mm blade available when thicker cuts are required. For mincing, the supplied 5mm and 8mm plates provide flexibility between finer and coarser mince, while the included #22 mincer head supports its commercial processing capability.
Features:

• 3-in-1 meat processing: Performs slicing, mincing and strip cutting from one machine.
• 1.1kW heavy-duty motor: Provides dependable power for demanding commercial preparation.
• 3.5mm slicer blade included: Produces consistent slices for a range of meat-preparation applications.
• Optional 5mm slicing blade: Provides the flexibility to produce thicker slices when required.
• 5mm & 8mm mincer plates: Allows operators to switch between finer and coarser mince textures.
• #22 mincer head: Provides a substantial commercial mincing configuration.
• Quick function changeover: Helps keep preparation moving during busy production periods.
• Food-grade stainless-steel construction: Provides a hygienic, durable and easy-to-clean working surface.
• Integrated safety guard: Adds protection around the cutting and mincing area during operation.
• Heavy-duty stainless-steel frame: Built to withstand regular commercial use.
• Heavy-duty castors: Makes repositioning the machine easier while supporting stable operation.
• 240V, 10A connection: Allows connection to a standard commercial electrical supply.
• Compact multi-function footprint: Consolidates several meat-preparation tasks into one machine, helping save valuable kitchen space.