Electric cook top on static electric oven, in AISI 304 stainless steel. 2 mm pressed steel top with anti-spill front edge, designed for flush alignment with hermetic seal supplied for leak proofness. Top designed to accommodate water column accessory. Appliance comprising 4 cast-iron 300x300 mm square hotplates, hermetically sealed to the top, each with 4 kW output. Ergonomic knobs shaped to prevent water infiltration, equipped with integral indicator lights for instant recognition of operation and temperature. 7-position heat adjustment. Hotplates equipped with automatic reset safety thermostat that trips if the appliance is switched on with an unsuitable pan or no pan at all. GN 2/1 conventional electric oven. Oven heated by independently controlled top and bottom heating elements. Thermostat for temperature control from 110°C to 280°C. Ergonomic knobs shaped to prevent water infiltration, with integral indicator lights for instant recognition of operation, the temperature reached, and safety thermostat trip condition. Stainless steel oven chamber, dimensions 575x700x300h mm. Oven power 6 kW. Heavy gauge enamelled steel oven bottom. Pressed stainless steel oven inner door with labyrinth seal. IPX5 water-resistant rating. Appliance equipped with stainless steel adjustable feet.

Optional Features:

• Castor kit