Lightfry LF12EL-400V Air Fryer

Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.

HEALTH AND ENVIRONMENT

ECONOMY

• No oil purchases
• Up to 50% lower power consumption
• Lower investment costs
• Possibility to deep-fry for everyone

RESOURCES AND TIME

• Less cleaning of oil mist
• Integrated cleaning system
• No oil change, deliveries or destruction
• Automatic emptying

FLAVOUR AND FOOD

• Longer serviceability
• No rancid or any other undesirable oil flavour
• Reheating option
• The same crispiness and experience