This catering freezer is a true professional: its powerful refrigeration technology freezes the food quickly with accurate temperature setting. Height-adjustable shelves enable flexible storage.

Stainless steel interior and exterior

• Hygiene is top priority in places where food is stored. With this in mind, the deep drawn Gastronorm 2/1 stainless steel inner liner is made from hygienic stainless steel and omits awkward-to-clean functional parts. The seamless stainless steel side panels of the outer housing, with insulation layer, are also especially easy to clean. Stainless steel fridges and freezers GN 2/1 are jet water resistant inside and out, in accordance with IPX5.

NoFrost technology

• With professional appliances from Liebherr, defrosting is no longer necessary. Any moisture that occurs is combated by the fan-assisted cooling, and cyclical defrosting phases remove even the last moisture particles out of the interior. For convenient, safe, and ice-free storage.

Integrated WiFi/LAN interface

• The WiFi/LAN interface enables you to easily connect your appliances with Liebherr SmartMonitoring or existing local systems.

Suitable for Euronorm boxes (only gastronomy freezer)

• Open the door, insert the container, nice and tidy: Professional appliances for the catering industry is specially designed to meet the needs of kitchens and bakeries and is therefore suitable for use with Euronorm boxes.

Retrofittable WiFi/LAN interface

• This is how easy it is to network a Liebherr: With the retrofittable WiFi and LAN interface, appliances can be effortlessly connected to external systems, such as SmartMonitoring from Liebherr. With the digital monitoring solution, the storage temperature is monitored and documented conveniently and securely via the subsequently set up interface.

Power failure info

• If the power supply was interrupted due to a fault, the power failure information appears once the power is restored. This reports that the appliance was temporarily without power and the maximum temperature that was reached during this time. This allows you to assess whether a loss of quality is likely.