KH Classik Chef 35767 - P.E Cutting Board Green 720 X 540 X 20mm

KH P.E Cutting Board Green ideal for fruits and vegetables, offering durability, sanitation, and safety to prevent cross-contamination.

KH Cutting Board Green are used for fruits and vegetables to prevent cross-contamination and support food allergy safety protocols.

Durable and non-porous, it resists warping, cracking, and bacteria buildup while keeping blades sharp and prep sanitary.

The non-skid design ensures safety during use, and it’s dishwasher safe for quick, easy cleaning and maintenance.

Ideal for Fruits and Veggies

Green cutting boards are specifically designated for fruits and vegetables in professional kitchens, helping to maintain food safety standards.

Using a color-coded system like this is essential in preventing cross-contamination and managing food allergies. The green board is ideal for prepping fresh produce such as watermelon, berries, broccoli, carrots, and leafy greens.

Durable Protection Against Cracking and Warping

Built to last, this board resists cracking, warping, chipping, and rotting even with frequent, heavy-duty kitchen use.

Maximum Sanitation

The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.

Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.

Non-Skid Design

The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.

Prevents Cross Contamination

Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.

Dishwasher Safe for Effortless Maintenance

This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.