KH Classik Chef 35542 - P.E Cutting Board Set 1/1 GN Trolley 530 X 325 X 20mm SET OF 6 COLOURS
Item ID: 3Y5-5XW
SKU: KH-35542
KH Classik Chef 35542 - P.E Cutting Board Set 1/1 GN Trolley 530 X 325 X 20mm SET OF 6 COLOURS
Brand: KH Classik ChefMaterial: PE Polyethylene
Colour: White, Yellow, Red, Green, Brown & Blue
Shape: Rectangle
Dishwasher Safe: Yes
Dimensions (Approx): 530 X 325 X 20mm
$161.70ex GSTStandard price
$155.16best member price · ex GST
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$161.70ex GST
KH Classik Chef 35542 - P.E Cutting Board Set 1/1 GN Trolley 530 X 325 X 20mm SET OF 6 COLOURS
About this product
KH P.E Cutting Board Set enhances food safety by preventing cross-contamination and ensuring easy maintenance in commercial kitchens.
KH P.E Cutting Board Set helps prevent cross-contamination and supports food safety in commercial kitchens.
Each board is designated for specific food groups: white for dairy, yellow for poultry, red for raw meats, green for produce, brown for cooked meats, and blue for seafood.
The durable, non-porous design resists cracking, warping, and bacteria, ensuring maximum sanitation and easy maintenance.
Set Of 6 Boards
This set of six color-coded cutting boards designed to enhance food safety and prevent cross-contamination in commercial kitchens.
Each board specifically designated for different food groups, promoting better hygiene and food safety management, especially in high-volume environments like restaurants.
White: Ideal for dairy products and baked goods.
Yellow: Best for poultry to prevent contamination from raw meat.
Red: Reserved for raw meats, such as beef and lamb.
Green: Perfect for fruits and vegetables, reducing the risk of contaminating fresh produce.
Brown: Used for cooked meats and ready-to-eat items.
Blue: Specifically designated for seafood, especially raw fish, to avoid cross-contact with other foods.
The color-coded system is essential in preventing cross-contamination, particularly in professional kitchens where managing food allergies and maintaining hygiene standards are critical.
Each board’s designated color allows chefs and kitchen staff to easily follow best practices for food safety.
Durable Protection Against Cracking and Warping
Built to last, this board resists cracking, warping, chipping, and rotting even with frequent, heavy-duty kitchen use.
Maximum Sanitation
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.
Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.
Dishwasher Safe for Effortless Maintenance
This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.
KH P.E Cutting Board Set helps prevent cross-contamination and supports food safety in commercial kitchens.
Each board is designated for specific food groups: white for dairy, yellow for poultry, red for raw meats, green for produce, brown for cooked meats, and blue for seafood.
The durable, non-porous design resists cracking, warping, and bacteria, ensuring maximum sanitation and easy maintenance.
Set Of 6 Boards
This set of six color-coded cutting boards designed to enhance food safety and prevent cross-contamination in commercial kitchens.
Each board specifically designated for different food groups, promoting better hygiene and food safety management, especially in high-volume environments like restaurants.
White: Ideal for dairy products and baked goods.
Yellow: Best for poultry to prevent contamination from raw meat.
Red: Reserved for raw meats, such as beef and lamb.
Green: Perfect for fruits and vegetables, reducing the risk of contaminating fresh produce.
Brown: Used for cooked meats and ready-to-eat items.
Blue: Specifically designated for seafood, especially raw fish, to avoid cross-contact with other foods.
The color-coded system is essential in preventing cross-contamination, particularly in professional kitchens where managing food allergies and maintaining hygiene standards are critical.
Each board’s designated color allows chefs and kitchen staff to easily follow best practices for food safety.
Durable Protection Against Cracking and Warping
Built to last, this board resists cracking, warping, chipping, and rotting even with frequent, heavy-duty kitchen use.
Maximum Sanitation
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
Its smooth, non-porous surface ensures hygienic food prep while maintaining the longevity and precision of your kitchen knives.
Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety.
Dishwasher Safe for Effortless Maintenance
This cutting board is dishwasher safe, allowing for quick and thorough cleaning. Sanitizing is easy, supporting efficient and hygienic kitchen operations.
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