IGF 2800 - Fixed Bowl Fork Mixer

The bowl is in a fixed position, and instead of a hook, you have a fork that plunges into and gently turns the dough. The slow speed and gentle, folding action do not create appreciable friction. Because of this, the dough can be mixed longer for maximum gluten development.

The fork kneading machine IGF 2800 allows to amalgamate homogeneously both small or large quantities of dough (even the harder types) in a short time. The machine is equipped with a low voltage electric system and responds to the requirements request by the European directives for safety.