Heinzelmann CHEF-G - Dry and Wet Grinder

Grind up the freshest ingredients effortlessly and in record time with the Heinzelmann CHEF-G. It’s perfect

for peppercorns, cinnamon sticks, star anise, nuts and much more. Grinding your own spices means you can

maintain a large stock of whole spices longer, without reordering or risking stale product. 

WET AND DRY GRINDING

• In addition to grinding beans, it can also grind wet ingredients. Use the cross blades to grind garlic, ginger, corn, and pesto.

15 SECONDS TO MAKE THE PERFECT GRIND

• Thanks to the powerful blades and the 350-watt motor, you can grind the desired powder however you like. 6 seconds for a coarse powder, 10 seconds for a medium powder, and 15 seconds for a fine powder.

ENGINE PROTECTION

• Thermal protection detects overtemperature conditions and cuts power to electronic circuits. The protection prevents fire or damage to electronic components, which could occur due to excessive heat in power supplies or other equipment.

What makes CHEF-G different?

Compare the Heinzelmann CHEF-G with a normal grinder in terms of torque power and durability. The tests involved grinding 50 g of dried lotus seeds at maximum speed for 30 seconds. The torque was evaluated by the temperature rise at the motor-blade contact point (lower temperature = higher torque). The durability was deduced from the heat generation.

Main results

• Heinzelmann CHEF-G: Temperature rise of 0.3 °C (21.6 °C to 22.3 °C), indicating high torque and good durability. Competitor: Temperature rise of 28.1°C (21.4°C to 50.1°C), suggesting weaker torque and potential durability issues.