Exquisite CB36D2 900mm Chef Base Underbench Drawer Fridge – 167L

The Exquisite CB36D2 Chef Base Underbench Drawer Fridge is a compact, heavy-duty refrigeration solution designed for busy commercial kitchens, restaurants and food preparation areas. Featuring two spacious stainless steel drawers and a 167L gross capacity, this 900mm-class chef base provides convenient access to chilled ingredients directly beneath the food preparation workspace. Its dynamic fan-forced cooling system, automatic defrost and electronic digital temperature controls help maintain reliable refrigeration performance. Designed to accommodate GN pans, the CB36D2 also features durable drawer rails, environmentally friendly R290 refrigerant and a stainless steel cabinet, making it a practical addition to professional kitchens.

Features

• Two Refrigerated Drawers: Convenient underbench storage for chilled ingredients, allowing quick access during food preparation and cooking.

• Gastronorm Pan Compatibility: Accommodates 6 x GN 1/3 and 6 x GN 1/6 pans with a maximum depth of 150mm. Supporting bars are included; pans and lids are sold separately.

• Sturdy Drawer Rails: Durable drawer runners provide smooth operation and support frequent access in busy commercial kitchens.

• Dynamic Fan-Forced Cooling: Circulates refrigerated air throughout the cabinet for consistent cooling performance.

• Automatic Defrost System: Helps minimise frost accumulation and reduces manual maintenance requirements.

• Electronic Digital Temperature Control: Adjustable digital controller with an external temperature display for convenient monitoring.

• Stainless Steel Construction: Stainless steel cabinet, interior liner and drawers provide a durable, hygienic and easy-to-clean finish.

• Eco-Friendly R290 Refrigerant: Uses natural hydrocarbon refrigerant with low global warming potential.

• Mobile Design: Fitted with castors for easier positioning and cleaning around the unit.

• Energy Efficiency: Features a 3-Star GEMS energy rating with a rated consumption of 2.8 kWh per 24 hours.

• Compact Chef Base Design: Low-profile 658mm cabinet height helps maximise available kitchen workspace while keeping refrigerated ingredients nearby.

• Commercial Kitchen Performance: Designed for operation in ambient temperatures from +16°C to +38°C.

• Installation Clearance: Requires a minimum 100mm clearance for ventilation, with all vents kept unobstructed.