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Electrolux Professional ECOE101B3S30 SkyLine Premium 10 x 1/1 GN Electric Combi Oven with AISI 316L Boiler

Electrolux Professional ECOE101B3S30 SkyLine Premium 10 x 1/1 GN Electric Combi Oven with AISI 316L Boiler

SKU: ELE-ECOE101B3S30

Electrolux Professional ECOE101B3S30 SkyLine Premium 10 x 1/1 GN Electric Combi Oven with AISI 316L Boiler

Oven Type: Electric combi oven with steam boiler
Tray Capacity: 10 x GN 1/1
Maximum Load: 50 kg
Tray Pitch: 67 mm
Control System: Digital interface with LED-backlit guided controls
Cooking Modes: Convection, combination, steam, regeneration and EcoDelta
Convection Temperature: 25ยฐC to 300ยฐC
Steam Temperature: 25ยฐC to 130ยฐC
Recipe Storage: Up to 100 programs
Cooking Stages: Up to 4 stages per program
Steam Generator: Corrosion-resistant AISI 316L stainless steel boiler
Humidity Control: Automatic Lambda Sensor system
Air Distribution: OptiFlow system
Fan System: Five-speed reversing fan, 300โ€“1,500 rpm
Core Probe: Single-sensor temperature probe included
Cleaning System: Automatic SkyClean with integrated boiler descaling
Door: Triple thermo-glazed right-hinged door with LED chamber lighting
Construction: AISI 304 stainless steel
Data Management: USB port for recipes, settings and HACCP data
Connectivity: Remote monitoring ready with optional connectivity module
Water Protection: IPX5 rated
Electrical Connection: 380โ€“415 V, 3N, 50โ€“60 Hz
Electrical Power: 19 kW standard; 20.3 kW maximum
Water Connection: 2 x ยพ-inch inlets, 1โ€“6 bar
Drain Connection: 50 mm
Dimensions: 867 mm W x 775 mm D x 1,058 mm H
Net Weight: Approximately 138 kg

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Electrolux Professional ECOE101B3S30 SkyLine Premium 10 x 1/1 GN Electric Combi Oven with AISI 316L Boiler

The Electrolux Professional ECOE101B3S30 SkyLine Premium is a 10-tray GN 1/1 electric combi oven designed for restaurants, hotels, caterers and production kitchens requiring repeatable cooking results. Its AISI 316L boiler and Lambda Sensor provide accurate steam and humidity control, while OptiFlow technology and a five-speed reversing fan promote even heat distribution across every tray level. Digital guided controls store up to 100 recipes with four-stage cooking sequences, supported by EcoDelta cooking and an included core probe. Automatic SkyClean washing and boiler descaling simplify maintenance, while USB-based HACCP data management supports organised commercial kitchen operations.

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