Dito Sama TRK70 7L Variable Speed Cutter & Vegetable Slicer – 1.3kW
Item ID: FNR-2YK
SKU: FED-TRK70
Dito Sama TRK70 7L Variable Speed Cutter & Vegetable Slicer – 1.3kW
Model: TRK70
Type: 3-in-1 cutter, emulsifier & vegetable slicer
Bowl Capacity: 7 L stainless steel
Performance: Up to 550 kg/hour
Vegetable Slicing: Up to 500 kg/hour
Cutter Capacity: 150 g–3.5 kg
Cutter Speed: 10 variable speeds, 300–3700 rpm
Vegetable Cutter Speed: 4 speeds, up to 800 rpm
Functions: Slicing, grating, shredding, dicing, French fries, chopping, mixing, mincing & liquidising
Emulsifier: Scraper included
Blade: Microtoothed stainless steel rotor
Blade Diameter: 205 mm; additional blades & grids available
Feed Hopper: Stainless steel lever-operated hopper
Safety: Magnetic safety system & motor brake
Controls: Waterproof IP55 touch-control panel
Motor: 1.3 HP asynchronous industrial motor
Food Contact Parts: Removable, tool-free & dishwasher safe
Construction: Stainless steel bowl, feed arm & hopper
Electrical: 200–240V / 1N / 50–60Hz
Power: 1.3 kW
Protection: IP24 machine / IP55 electrical controls
Dimensions: 252 W × 485 D × 530 H mm
Net Weight: 31 kg
Warranty: 2 years return-to-base
$11,140.00ex GSTRRP
Rent per Week: $155.53
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
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$11,140.00ex GST
Dito Sama TRK70 7L Variable Speed Cutter & Vegetable Slicer – 1.3kW
The Dito Sama TRK70 7L Variable Speed Cutter & Vegetable Slicer is a versatile professional food preparation machine designed to combine multiple processing functions into one compact commercial appliance. With its 3-in-1 design, the TRK70 operates as a cutter, emulsifier and vegetable slicer, allowing commercial kitchens to slice, grate, shred, dice, mix, mince, liquidise and chop a wide range of ingredients.
With a 7-litre stainless steel cutter bowl and performance of up to 550kg per hour, the TRK70 is designed for demanding food preparation environments. Its cutter mixer can process quantities from 150g up to 3.5kg, making it suitable for preparing sauces, fillings, dressings, emulsions, minced preparations and other processed foods in controlled batches.
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