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Culinaire CH.BMH.I.7 Island Bain Marie Hot Cupboard - 7 Modules

Culinaire CH.BMH.I.7 Island Bain Marie Hot Cupboard - 7 Modules

SKU: STO-CH.BMH.I.7

Culinaire CH.BMH.I.7 - Island Bain Marie Hot Cupboard - 7 Modules

Dimensions W x D x H (mm): 2463 x 753 x 900
Total Connected Load: 8.85kW
Electrical Connection: 3Ø+N+E 400VAC / 50Hz
Water Connection: G 1/2” BSP
Waste Connection: 1 1/4” BSP
Brand: Culinaire
Modules: 7
Placement: Island
1

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Australia-wide deliveryManufacturer warrantyCheck availability
$14,040.00ex GST

Culinaire CH.BMH.I.7 - Island Bain Marie Hot Cupboard - 7 Modules

The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.
  • 7 module unit
  • Unit comes complete with island bench top fitted to the CH.BMH.U
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
  • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY

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