Culinaire CH.BMH.I.5 Island Bain Marie Hot Cupboard - 5 Modules

Culinaire CH.BMH.I.5 Island Bain Marie Hot Cupboard - 5 Modules

• Available in 3 - 8 module units (each variant sold separately)
  
• Comes complete with stainless steel timber backed island bench top fitted to the CH.BMH.U.
  
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
  
• Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
  
• Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
  
• Top mounted easy glide doors that do not sit in a bottom track, eliminates dirt trap
  
• Double skinned air insulated on all sides to minimise heat to external panels
  
• Robust construction from 304 grade stainless steel with a No.4 finish
  
• Water inlet at opposite end to drain for ease of cleaning
  
• Ready for connection to hot water inlet and waste with all valves supplied and fitted
  
• Supplied with 1 chrome plated steel wire shelf per door
  
• Bain marie suits gastronorm pans up to 150mm deep (sold separately)
  
• Stainless steel work shelf fitted to fold down brackets can be added as an optional extra at the time of ordering. This item is factory fitted at the time of manufacture
  

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY