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Ayrking VM101/220 - Vacuum/Tumble Marinator - 40.6 Lt
Ayrking

Ayrking VM101/220 - Vacuum/Tumble Marinator - 40.6 Lt

Item ID: VISIG-MAPIN-926

SKU: JLL-VM101/220

Ayrking VM101/220 - Vacuum/Tumble Marinator - 40.6 Lt

Dimensions (mm): 900 X 502 x 851
Electrical: 230v/1ph/50Hz, 1.2 Amp 140W
Weight: 93kg
Set desired times for vacuum period and for tumbling cycle
These two separate timers are behind access panels to prevent tampering
Fill drum with product and marinade
Unit is mounted on locking casters for mobility. Marinator can be stored under a worktable
$15,300.00ex GSTRRP
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Rent per Week: $213.61

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Australia-wide deliveryManufacturer warranty
$15,300.00ex GST

Ayrking VM101/220 - Vacuum/Tumble Marinator - 40.6 Lt

AyrKing offers a vacuum marinating solution that quickly and easily enhances the flavor profile of your menu items. The pressurized drum drastically reduces marinating times compared to tumble only or overnight marination processes. Your marinade quickly becomes thoroughly infused in your product for a fantastic and full flavor profile in every bite!

Operating Instructions: 

  • Set desired times for vacuum period and for tumbling cycle. These two separate timers are behind access panels to prevent tampering. Fill drum with your product and marinade. Connect vacuum hose to drum and press start button for vacuum timer. Disconnect vacuum hose when timer stops vacuum pump. Replace vacuum hose quick-connect on safety interlock switch at base. Press start button for tumble timer. When unit stops tumbling, empty marinated product into pan below the drum. Vacuum process cannot be bypassed as tumbling will not begin without prior vacuum action.
Mobility/Cleaning: 
  • Unit is mounted on locking casters for mobility. Marinator can be stored under a worktable.
  • Simply remove drum from cart and wash in sink or dishwasher. Itโ€™s that easy!
Unit Features:
  • Vacuum pressure gauge
  • Analog vacuum timer control with digital readout and infinite control for marinating time
  • (Both timers behind access panels

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