Magnesol

Every time a fryer runs, the oil picks up carbon, moisture and breakdown compounds that affect taste and shorten the oil's life. Magnesol is added at the filtration step, where its magnesium silicate composition pulls those impurities out of the oil before it goes back into the fryer.

At Chefs Depot you can order the 135g sachets — packed 90 to a box for straightforward single-use dosing — or the 18kg bulk box if your kitchen filters daily and wants to minimise reordering. The sachet format suits cafes and smaller restaurants; the bulk box makes more sense for busy venues where the fryer barely stops.

Using Magnesol consistently means cleaner oil, better-tasting fried food and less frequent oil changes. It is a low-effort addition to a daily filtration routine that pays off quickly in a working kitchen.