IGF Fornitalia

If you're running a pizzeria or a pasta-focused kitchen and want equipment made specifically for that work, IGF Fornitalia is worth a close look. The Italian manufacturer splits into two lines: Fornitalia for electric deck ovens and IGF for the prep side — mixers, dough dividers and pasta sheet cutters.

Chefs Depot carries 36 products across both lines. On the oven side that includes the Diamante Ardesia and Diamante Paladiana — two deck ovens with different hearth surfaces — as well as the Black Line modular range, which lets you start with a single deck and add to it as the business grows. For prep, the IGF DX 3000 S42 is a 50 L spiral mixer suited to high-volume dough work, and the PRR/300 dough divider handles portioning. The pasta cutter attachments cover tagliolini at 2 mm up to lasagnette at 12 mm, giving a pasta kitchen genuine flexibility without needing separate machines.

Ordering through Chefs Depot suits operators who want to buy directly online, whether that's a single piece of equipment or a combination of oven and prep gear to set up a new menu offering.