The DR888 is a dicing circle listed by Federal Hospitality Equipment for commercial kitchens and foodservice operations. The 8 x 8 x 8 mm cut format is designed for compatible commercial vegetable preparation equipment. Its commercial-focused design supports practical day-to-day use where reliable equipment, easy cleaning and efficient workflow are important.
Features:
• Commercial food-preparation accessory
• Consistent portion / cut sizing
• Designed for compatible preparation machines
• Easy-change disc or grid format