The Waldorf 800 and Bold Series of oven ranges offer a number of gas and electric options designed to meet the varying demands of commercial kitchens.

In terms of sheer cooking power, both gas and electric have lifted performance to a new level. 

In the gas line-up, enhanced performance up top comes by way of the patented 28MJ open cooktop burners, while the power of the electric cooktop is generated through heavyduty, 2.4kW radiant elements, or optional 2kW solid plates.

Down below, both electric and gas ovens feature cast iron sole plates for even heat distribution. Heavy-duty motors and circulation fans in the convection ovens enable reduced cooking times and lower temperatures.