Roband RB-CHOC2A Chocolate Bain Marie

C/Top Chocolate Bain Marie. Features 1 Module, 3 x Pans, Stainless Steel, Scratches & Dents, Designed specifically for chocolate tempering and holding melted chocolate, Thermostatically controlled temperature, Self-resetting thermal safety cut-out, 10 Amp 1 Phase, 560mmW x 420mmD x 310mmH, 10KG

• Condition: Certified used (SilverChef)
• Brand: Roband
• Model: RB-CHOC2A
• Dimensions: 560mm W x 420mm D x 310mm H
• Located in: Laverton, Melbourne