Designed with buffets, self-service counters and commercial servery lines in mind, the Roband BM4C countertop hot bain marie supports attractive presentation and controlled hot-food holding across busy service periods. The BM4C model offers dimensions (w × d × h) of 680 × 560 × 320 mm and power of 1,200 W, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: dura-life stainless steel heating elements; double-skin tank with slimline thermometer; accommodates varied gastronorm pan combinations. Pan layout, customer presentation and rear access should all be considered when choosing the right service-counter configuration.

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY