Designed with commercial kitchens, catering teams and hospitality operators in mind, the Roband 13 boiling hot plate supports a productive professional workflow across busy service periods. The 13 model offers dimensions (w × d × h) of 360 × 282 × 105 mm and power of 1,840 W, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: individual six-setting heat control per plate; sealed cast iron cooking surface; high-speed heat recovery. The listed design features and exact model reference help teams compare fit, operation and everyday practical use before purchase.

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