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Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity
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Moretti Forni

Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

Item ID: XX6-3VT

SKU: CL-SW-EUQ-PM105.105

Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

Type: Single Deck Electric Pizza Oven
Pizza Capacity: 9 x 300 mm Pizzas or 4 x 450 mm Pizzas
Tray Capacity: 4 x 600 x 400 mm Trays
Maximum Temperature: 450°C
Cooking Surface: Sandblasted Refractory Brick
Controls: Manual Thermostat Controls
Chamber Dimensions: 1056(W) x 1056(D) x 140(H) mm
Dimensions: 1320(W) x 1425(D) x 363(H) mm
Power: 11.6 kW
Electrical: 415V, 3 Phase, 17A
Construction: Stainless Steel Front with Pre-painted Metal Panels
Weight: 164 kg
Shipping Dimensions: 1410(W) x 1550(D) x 550(H) mm
Shipping Weight: 187 kg 
$6,210.00ex GSTStandard price
SilverChef

Rent per Week: $86.70

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Indicative weekly rental, GST inclusive, subject to approval.

Member pricing

This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.

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Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven - 9 Pizza Capacity

The Moretti Forni iDeck PM105.105 Single Deck Electric Pizza Oven is designed for high-volume pizza production in commercial kitchens, restaurants and pizzerias. With the capacity to bake nine 300 mm pizzas or four 450 mm pizzas simultaneously, this Italian-made oven delivers generous baking space and dependable performance.

Featuring a sandblasted refractory brick cooking floor and a maximum operating temperature of 450°C, the PM105.105 supports even heat distribution for consistent pizza baking. Its electro-mechanical thermostat controls allow straightforward temperature adjustment, while the tempered glass viewing window and internal lighting make it easy to monitor food during cooking.

Built with a stainless steel front and durable metal panels, this single deck oven offers a practical solution for professional kitchens requiring reliable pizza production. Its countertop configuration also provides flexibility for kitchens with different installation requirements.

Features

  • Sandblasted refractory brick cooking floor for even heat distribution and traditional stone-baked results.

  • Independent thermostat control of upper and lower heating elements for adjustable baking performance.

  • High-temperature operation up to 450°C for professional pizza baking.

  • Tempered glass viewing window for monitoring pizzas without opening the door.

  • Internal halogen lighting for improved visibility inside the cooking chamber.

  • Spring-balanced oven door with ergonomic stainless steel handle.

  • Generous baking chamber accommodates nine 300 mm pizzas per batch.

  • Countertop installation with optional stands, heated prover, stacking kit and extraction hood available.

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