Cooking kettle for cooking vegetables, starch side dishes, soups, sauces, in particular also acidic dishes as well as desserts.
Features:

• Connection, sealing by special clip bars flush mounted to the cover (optional)
• Panel of the lower section can be taken off at the front for simple, cost-efficient service access
• Inner kettle of CNS (1.4404) with bottom curved upwards for optimal run-out
• Seamlessly and tightly welded into the cover plate
• Kettle with rim to prevent liquids flowing from the cover into the kettle
• Extra large safety kettle drain valve with discharge screen
• Double walled, spring balanced hinged lid with swivel joint – curved outer lid
• Inner lid with double bead for condensate discharge – wear-free without gasket seal
• Variable temperature regulation for food being cooked by means of steam valve R1"
• Automatic pressure regulation in steam chamber up to 0.8 bar
• With manometer and steam overpressure control valve