Manitowoc Ice Sotto UGP050A - Self-Contained Gourmet ice Machine 57kg/day

The Manitowoc Sotto UGP050A undercounter ice machine delivers high-capacity gourmet ice production in a compact, space-efficient design.

Producing up to 57 kg of ice per day, it creates large, clear 20g gourmet ice cubes suited to bars, restaurants, cafés and hospitality venues where presentation matters.

The undercounter format allows easy installation in tight spaces, while the stainless steel exterior provides durability for commercial environments.

Using R290 natural refrigerant, the unit supports energy-efficient operation and meets current compliance requirements.

With a built-in 14 kg storage bin, the Sotto UGP050A provides consistent, ready-to-use ice for daily service.

GEMS Approved 2026

Key Features:

• Produces up to 57 kg/day of gourmet ice
• Large 20g clear ice cubes for premium beverage presentation
• Undercounter design for compact installation
• R290 refrigerant for energy-efficient operation
• Stainless steel exterior for durability
• Built-in 14 kg storage bin