
Magistar 218874 Combi DS - Gas Combi Oven 20 GN 1/1
SKU: LUUS-218874
Magistar 218874 Combi DS - Gas Combi Oven 20 GN 1/1
Digital Controls, Boiler Generated Steam
Capacity: 20 GN 1/1 trays.
Max load capacity: 100 kg
Dimensions: 911W x 864D x 1794H mm
Weight: 295.5kg
Gas: 58.5KW, 211MJ/H
Elec: 1.8KW, 7.5A, 1N
$56,592.00ex GSTRRP
Members save up to 31% on this item โ join from $14.95/mo to see member pricing.Join
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Australia-wide deliveryManufacturer warranty
$56,592.00ex GST
Magistar 218874 Combi DS - Gas Combi Oven 20 GN 1/1
Features:
- 2 different chemical options available: solid and liquid (requires optional accessory).
- Capacity: 20 GN 1/1 trays.
- Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory โ contact the Company for more details).
- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 ยฐC - 300 ยฐC): ideal for low humidity cooking.
- Combination cycle (25 ยฐC - 300 ยฐC): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
- Low temperature Steam cycle (25 ยฐC - 99 ยฐC): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 ยฐC): seafood and vegetables. High temperature steam (25 ยฐC - 130 ยฐC).
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
- Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
- Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
- AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
- Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
- Single sensor core temperature probe included.
- Automatic fast cool down and pre-heat function.
- Reduced power function for customized slow cooking cycles.
- HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
- Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
- USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
- Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
- Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
- Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
- Seamless hygienic internal chamber with all rounded corners for easy cleaning.
- 304 AISI stainless steel construction throughout.
- Front access to control board for easy service.
- IPX 5 spray water protection certification for easy cleaning.
- Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
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